A 100 year old recipe that is a blend of various peppers grown in Guyana, Trinidad & Tobago and neighboring Caribbean islands.
These specially selected peppers are chosen for how they complement each other and create the perfect combination of heat and flavor.
Try it mixed with steak sauce, barbeque sauce, ketchup, any marinade, as a Bloody Mary mix or any dressing.
Mix 1 Tbsp to 4 oz for a medium heat for 4 to 8 oz for a hotter taste.
The 5.5 oz sells for $6 U.S., the 12oz sells for $10 U.S. and our 16oz sells for $14.00. Please add $3.50 for shipping either size.