A 100 years old recipe that is a blend of various peppers grown in Guyana, Trinidad & Tobago and neighboring Caribbean islands. These specially selected species are chosen for how they complement each other create the perfect combination of heat and flavor.
Try it mixed with steak sauce, barbeque, ketchup, marinades, as a Bloody Mary mix or any dress
ing. Mix 1 Tbsp to 4 oz for a medium heat for 4 to 8 oz for a hotter taste.
The 5.5 oz sells for $6 U.S., the 12oz sells for $10 U.S. and our 16oz sells for $14.00. Please add $3.50 for shipping either size.