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Guyanese Pepperpot
Serves 6
A Guyanese comfort food this will warm your bones on those chilly evenings.
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Prep Time
45 min
Cook Time
2 hr
Prep Time
45 min
Cook Time
2 hr
Ingredients
  1. 2 lbs stewing steak or brisket
  2. 2 cow's heels (optional: it will make it gooey)
  3. 2 lbs ox tail
  4. 1 cup cassareep (If you're not in Guyana you prob won't find this, so just subsitute with molasis)
  5. 2 red hot pepper (For best flavor use Wiri Wiri or Scotch Bonnet)
  6. 1 in x 1 in stick cinnamon
  7. 3 heads clove
  8. 2 oz. sugar
  9. Salt to taste
  10. 2 stalks basil
  11. 1 bunch fine thyme
  12. 1 large chopped onion
  13. 3 cloves chopped garlic
  14. 1/4 c Caribbean Hot Sauce
Instructions
  1. Clean the meat thoroughly.
  2. Put the heel in covered pan with water to boil.
  3. Skim.
  4. When half tender add other meat and hot water to cover cook in hig for 15 minutes.
  5. Add all other ingredients and simmer until meat is tender. Add remaining ingredients.
  6. Adjust flavor with salt and sugar
  7. Simmer gently for about one hour until meats are tender and sauce is relatively thick
Caribbean Hot Sauce http://caribbeanhotsauce.com/
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